About Top Shelf Catering
Our Mission
At Top Shelf Catering, we specialize in event catering, striving to provide exceptional culinary experiences tailored to your unique needs. Our mission is to elevate every occasion with delicious food and impeccable service, ensuring memorable moments for you and your guests, all crafted under the guidance of Executive Chef Eric Tate.
Meet the Executive Chef - Eric Tate, CEC
I am Executive Chef Eric Tate, a classically trained chef with a deep-rooted passion for culinary excellence and genuine hospitality. Raised in Kings Mountain, North Carolina, I grew up surrounded by bold Southern flavors, well-seasoned food, and the belief that great meals bring people together. That foundation not only shaped my love for cooking but continues to influence every dish I create today.
My educational journey began at Clemson University, where I earned a degree in Travel and Tourism, giving me a strong understanding of guest experience, service, and the hospitality industry as a whole. I later followed my true calling by pursuing my culinary training at The Art Institute of Atlanta, where I studied Culinary Arts and refined my technical skills and classical foundation.
With formal culinary training and years of hands-on experience, I take pride in blending classic techniques with soulful, flavorful cuisine. My approach to food goes far beyond the plate—I am committed to delivering exceptional service, creating memorable dining experiences, and providing consistent, top-tier quality. Every menu, event, and dish reflects my passion for food, hospitality, and creating moments that bring people together.
Customer Reviews
"Eric did a wonderful job with my son’s graduation party! As an Executive Chef, Eric provided exceptional culinary experiences with incredible attention to detail—including my son’s all-time favorite mushroom and Swiss sliders—and accommodated special requests, including gluten-free options. He also created a stunning charcuterie spread with lots of great choices. Everything was beautifully presented and delicious, and it was nice knowing I could relax because he had the event catering handled. Highly recommend!" - JoAnne McFarland O'Rourke
"Eric donated a private dinner to a Girl Scout fundraiser, and we booked a meal with him after winning the silent auction. As an Executive Chef, Eric was professional, and the meal was divine. He left our kitchen spotless, and the entire group raved over his exceptional culinary experiences. We will definitely be using his event catering services again in the future." - Lita O'Hara
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